Terroir and Vineyard Management: Arid, stony, clay & limestone soil. The vines are farmed biodynamically, certified by Demeter. The earth is ploughed and there is no use of fertilizers. Yield: 30 hectolitres/hectare.   Harvest: Morning hand picking only into small open crates.   Vinification: After hand sorting on tables, the grapes are gravity fed into vats. N...

The second wine of Chateau Cantenac Brown, this wine is velvety and smooth with classic cedar and some chocolate hints.Aromas of pencil-lead and cedar. Smooth and silky with firm tannins and soft, cassis flavours. Margaux goes very well with lamb.

Geographic situation   Legendary “cru” wine of the northern Côtes-du-Rhône growing area, located on the left bank of  the Rhône river    Grape Variety  Syrah    Terroir  Granite, with fluvio-glacial alluvial deposits of the Rhône, on terraces    Climate  Microc...

The Crozes Hermitage appellation is the Cave de Tain speciality, since it produces nealry 50% of it. Varietal: Syrah Soil: Granite, fluvio-glacial alluvium Winemaking Careful selection of graoes depending on the origin, maturity and quality of grapes. All grapes are destemmed. Vattin under temperature control & partially aged in oak barrels. Winemakers notes Intense ...

One of the historical and oldest Château in Cru Bourgeois. It belongs to Casteja family. This vintage Beau Site is clearly fully matured on the nose with kirsch and gravel scents on the nose. Juicy and easy-drinking wine.   Beau-Site means beautiful site: Chateau Beau-Site, neighbour to Chateau Calon-Ségur, lies on one of Medoc’s highest points, and one has a fan...

On the palate, the wine is deep yet full of lively charm, perfectly summarising the ‘crossover’ appeal of this appellation, which lies half-way between the Atlantic and the Mediterranean. Fine-grained tannins and lacy, billowing acidity carry that raspberry / mulberry fruit all the way to a fresh, graceful finish. Cabernet Franc fans should seek it out.

A dark red colour with purple shades. The nose is dominated by fruit at this stage; a blend of red ripe fruits, cassis, pepper with smoky hints. Good grip and rich texture on the palate bring on intense aromas of black cherries and caramel.

Dark blackberries, hint of tobacco. This is a very enjoyable wine, which is slightly rustic and will do well with hearty dishes. There is dense, concentrated fruit balanced by firm, chewy tannins. Now enjoy what is Exceptionnel taste in Bordeaux, France.

The  Castle  belonged  to  Duke  Philippe-Le-Hardi (1342-1404), son of the King of France  Jean-Le-Bon.  The  wine  estate  consists  of  90 hectares  of  vineyards  where  the  noble  Burgundian grape varieties of Chardonnay and Pinot Noir are grown. The wines are aged in  the purest of B...

About the domain Located in the north of Listrac,in the Fourcas village, the Château Fourcas Dupré already had vines at the beginning of the 18th century. In 1970, Guy Pagès and Alex Laffont bought the property and did important investments to improve the quality of the wine. In 1985, his son, Patrice Pagèstook over the domain and continued improving it. The viney...

"Château Grand Barrail Lamarzelle Figeac is situated on stony clay-flint terraces known locally as “Graves de Saint-Emilion” (Saint-Emilion stones), which stretch from the north-west of the village towards the communes of Libourne and Pomerol. Historically, and ever since, this region has been recognised for the high quality of its extremely delicate and elegant wines. We...

Winemaker Notes Tobacco and cold cinders on the nose. Long, rich palate with notes of morello cherry and blackcurrant.   Critical Acclaim WE91Wine Enthusiast This wine is spicy, ripe and gently textured. With hints of stalkiness, the black currant fruits are light and crisp with a squeeze of blackberry juice coming through. It is more about fruit than structure. &nb...