Spain's La Mancharegion brings to mind El Greco and Don Quixote, not world-class wine or food.Adolfo Munoz, the influential chef and restaurant, is helping to change that.   The Bodega Vinedos Cigarral de Santa Maria,a country house inToledo, was founded in 1997 by Adolfo. The estate covers an area of sevenhectares around the main building where the small bodega or winery and t...

Alkoomi, from local Frankland River Aboriginal dialect means ‘the place we chose’ - the Alkoomi Wines vineyard site was expertly chosen and produces great wines like this one. In the glass: Dense red purple. On the nose: Strong black cherry with hints of regional herb.  On the palate: Very solid palate with super-ripe black fruits and immense tannin support. Everything ...

Blackcurrant & forest fruits with a touch of sweet vanilla & toasted oak.

This easy drinking Merlot has a smooth palate packed with flavours of plums & red cherries.

This Shiraz is packed with blackberry & raspberry fruit flavours with a touch of pepper & sweet spice.

A dry Pinot noir, which is highly typical for this variety with a wonderful ruby-red colour. The full-bodied, aromatic bouquet is very expressive. It is very fruity and reminiscent of strawberries, raspberries and cherries alongside with floral aromas. The mouthfeel is very rich and luscious. The powerful alcoholic content and the opulent ampleness of flavours make this wine very complex. Remar...

This wine is made entirely from Nebbiolo grapes grown in Barbaresco's prestigious Rabajà vineyard, located in the Langhe hills just to the south of Cortese’s winery. To achieve the perfect structural balance, the wine is aged for twenty months in a combination of new and seasoned Slavonian and French oak casks, then bottled and cellared for an additional&nbs...

Transparent and of extreme beauty with a superb alcohol which opens a painting of perfumes.Ripe fruits, vanilla and mint. Rich with a good balance between acid and tannic, long finish. Food pairing : Roasted and deep fried poultry, blue cheese. Meat Lasagna and pizza. Suckling pig .

  Villa Arvedi Amarone is produced in the hills of Valpantena, the only “cru” denomination in the whole Valpolicella area. Villa Arvedi is another example of Bertani’s traditional dedication to producing Amarone, with this modern and well balanced Amarone. New fermentation techniques and traditional drying techniques give this wine an elegant balance of exub...

This powerful Tannat is elegant with armoas of red fruits such as cherries and strawberries, black plums, tobacco and black chocolate on a spicy background. It is juicy and fresh in the palate, and has a full-body with a lingering nish balanced with a touch of oak.  

COLOUR Deep purplish red. NOSE Explosion of primary aromas with complex and persistent nuances of black fruit and toasty notes of new wood. PALATE Great intensity and structure. A balanced pass in the mouth with sweet tannins and fresh acidity. FOOD PAIRING This wine pairs well with red meats, legumes and vegetables dishes. Ageing: 8 months in French and American oak

For the wine to be able to withstand two years of ageing in oak, it is of paramount importance to start with choosing the most mature and harmonious clusters. After harvesting, Tempranillo has the stems removed and the berries squeezed later to be poured into stainless steel tanks, where they are to be fermented according to Ganimede system, which provides a natural release of ca...