An outstanding sauce produced from finely minced summer truffles, or Tuber Aestivum Vitt, mixed with mushrooms, olive oil, olives and salt gives you a creamy, soft truffle sauce ready to be enjoyed. The possibilities are endless; use it as a pate or to season your main dishes, the choice is yours. You will be amazed at the flavor this sauce will give your dishes. Mix with pastas, risotto, o...