This Gewürztraminer is a wine with a powerful bouquet and great elegance. Exuberant, it reveals aromas of exotic fruits and spices. Balanced and well structured, it is a round and fleshy wine.    Recommended Serving Temperature: 15-18°C   Recommended Breathing Time: 30-45 mins   maturity Values: mature ...

Delicate nose, rich in blueberry and raspberry, slight hint of menthol, spicy with a hint of licorice. Full flavour palate, sturdy and intense, velvety, dry and full bodied, warm, well balanced.

Angoris Pinot Grigio has a straw -yellow colour. On the nose you can smell floral and fruity notes: ripe apricots, Kaiser pears, but also candied walnuts and oranges. Slightly smoked and more complex aromas in the background. In the mouth it is rich, dense and elegant, recalling the complex bouquet. We suggest serving it at a temperature of 10 -12 °C.

In the glass a bright straw yellow color. On the nose intense aromas of peach, green apple and paprika with some flowers. On the palate dry, medium+ acidity and a recall of the nose. The finish is medium long. A good refreshing white sipper for hot days.   Tenuta Angoris - Isonzo del Friuli Sauvignon (86 tsomw points )

Anthilia 2020 has a yellow straw color. The nose presents a fresh and fruity bouquet with notes of white-fleshed fruits (peach) combined with scents of wildflowers. On the palate we continue to find the evident fruity notes accompanied by a refreshing sapidity and ended by a good persistence.   Food & wine Perfect when paired with tomato and basil bruschetta, seaf...

Deeply rooted in the soils of Mendoza, crafted with the spirit of Argentina, and shared with the world, Argento embodies the essence of modern Argentina. Our story is simple – Argento is intrinsically entwined with its country of origin. When you drink our wines, you experience the real Argentina. This is an ideal aperitif wine, as well as a great accompaniment to ceviches, lean white...

Description The Aligoté is the traditional white grape of Burgundy. It gained historical note in the 1940s when the then Mayor of Dijon, Canon Felix Kir, expressed such a liking for Aligoté mixed with a measure of crème de cassis that it was named after him. Vinification & Ageing Fermentation Traditional in stainless steel vats, temperature controlled wi...

"A dry and brisk wine, typical of Chablis. Brilliant yellow -green colour. The aromas are reminiscent of lemon, citrus, asparagus...On the palate, the first sip offers its clear -cut and fresh impression, with a nice texture. Long on the aftertaste, with fruity as well as mineral flavours; becomes slightly honeyed when the wine is more evolved".

In the northern part of the Blaye Cotes de Bordeaux, the ninth generation of the Dubois family runs this estate. The vineyard produces a consistently excellent selection of wines, and has built up a great reputation over the years, and have been winegrowing sustainably since 1996. This one hundred hectare vineyard mainly consists of the Merlot, Cabernet, Sauvignon and Muscadelle grape varieties...

It has a very complex bouquet with an aroma profile reminiscent of fresh fruity aromas and floral aromas as well as spicy ones such as dry white flowers, fruit cocktail, sage and orange peel. It has a good flavor persistence with jammy flavors and poppy seed and balanced acidity. Serving suggestions: With typical "Furlan "menus: asparagus and eggs,shell fish. Vinification: Grapes are ma...

The Cotes-du-Rhone Blanc has a golden straw hue with green tinges. The main aromas are reminiscent of white flowers and yellow fruit, enhanced by touches of exotic and citrus fruit. On the palate, the wine is alert, seductively suave and fresh. It can be paired with grilled fish or enjoyed as an aperitif.

The cool yet sunny environment of our Te Awanga Vineyard near Cape Kidnappers allows the development of intense Chardonnay flavours in the grapes, captured using traditional winemaking techniques seen in the Chablis region of France.   TASTING NOTE: Pale lime to pale straw. One of the best vintages of this vineyard in recent memory. Great complexity with nashi pear, roast...