This Gewürztraminer is a wine with a powerful bouquet and great elegance. Exuberant, it reveals aromas of exotic fruits and spices. Balanced and well structured, it is a round and fleshy wine.    Recommended Serving Temperature: 15-18°C   Recommended Breathing Time: 30-45 mins   maturity Values: mature ...

This Chardonnay has peach & apricot flavours that along with its smooth texture & fresh fruit character.

Delicate nose, rich in blueberry and raspberry, slight hint of menthol, spicy with a hint of licorice. Full flavour palate, sturdy and intense, velvety, dry and full bodied, warm, well balanced.

Angoris Pinot Grigio has a straw -yellow colour. On the nose you can smell floral and fruity notes: ripe apricots, Kaiser pears, but also candied walnuts and oranges. Slightly smoked and more complex aromas in the background. In the mouth it is rich, dense and elegant, recalling the complex bouquet. We suggest serving it at a temperature of 10 -12 °C.

In the glass a bright straw yellow color. On the nose intense aromas of peach, green apple and paprika with some flowers. On the palate dry, medium+ acidity and a recall of the nose. The finish is medium long. A good refreshing white sipper for hot days.   Tenuta Angoris - Isonzo del Friuli Sauvignon (86 tsomw points )

Anthilia 2020 has a yellow straw color. The nose presents a fresh and fruity bouquet with notes of white-fleshed fruits (peach) combined with scents of wildflowers. On the palate we continue to find the evident fruity notes accompanied by a refreshing sapidity and ended by a good persistence.   Food & wine Perfect when paired with tomato and basil bruschetta, seaf...

Deeply rooted in the soils of Mendoza, crafted with the spirit of Argentina, and shared with the world, Argento embodies the essence of modern Argentina. Our story is simple – Argento is intrinsically entwined with its country of origin. When you drink our wines, you experience the real Argentina. This is an ideal aperitif wine, as well as a great accompaniment to ceviches, lean white...

Alain Brumont uses 50/50 Sauvignon Blanc and the local Gros Manseng grapes grown in the Gascogne region; fermented in stainless steel   This tasty wine is made by Alain Brumont one of Frances most famous winemakers. Famed for making the finest red and white wines from neighbouring Madiran region, he uses 50/50 Sauvignon Blanc and the local Gros Manseng grapes grown in the Gascogne ...

Margaret River has established an international reputation for exceptional Chardonnay. The Cape Mentelle style draws inspiration from traditional methods to deliver a wine displaying aromatic complexity and a finely textured palate with a long, clean finish. APPEARANCE Golden hay with a hint of fresh green   NOSE This youthful wine is powerful and complex di...

METHOD OF PRODUCTION Careful selection of grapes, brief cold maceration, gentle pressing of the grapes followed by a fermentation at 18°C and fining on the lees in stainless steel and then stored partly in wood casks for three months.   TASTING NOTES Casalforte Chardonnay is a full bodied varietal white wine, characterized by an intense perfume of peac...

Casalforte Soave is a refined wine with a delicate perfume of white flowers and exotic fruit. Dry, elegant and intense, with a pleasant acidity and a mineral note on the finish, it’s ideal as an accompaniment to fish dishes and grilled white meats.   CULINARY PAIRINGS Casalforte Soave is an extremely versatile wine from a gastronomic point of view: it is ideal as an...

Convinced by the potential of La Mascaronne, Michel Reybier purchased the estate in 2020. He is also the owner of Cos d’Estournel, a Second Growth in Saint-Estèphe. “I see Provence as a providential region for producing excellent rosé wines. As for La Mascaronne, it is truly unique.       Certified organic since 2016    ...