This wine is made entirely from Nebbiolo grapes grown in Barbaresco's prestigious Rabajà vineyard, located in the Langhe hills just to the south of Cortese’s winery. To achieve the perfect structural balance, the wine is aged for twenty months in a combination of new and seasoned Slavonian and French oak casks, then bottled and cellared for an additional&nbs...

Transparent and of extreme beauty with a superb alcohol which opens a painting of perfumes.Ripe fruits, vanilla and mint. Rich with a good balance between acid and tannic, long finish. Food pairing : Roasted and deep fried poultry, blue cheese. Meat Lasagna and pizza. Suckling pig .

  Villa Arvedi Amarone is produced in the hills of Valpantena, the only “cru” denomination in the whole Valpolicella area. Villa Arvedi is another example of Bertani’s traditional dedication to producing Amarone, with this modern and well balanced Amarone. New fermentation techniques and traditional drying techniques give this wine an elegant balance of exub...

  Color: Purple in appearance   Scents: It exhibits a bouquet redolent of wild berry preserves, lifted by smooth notes of spice.   Palate: It is beautifully balanced and delicious, with supple, velvety tannins.

Intense and luminous shades of dark ruby red color. Very complex on the nose with fresh hints of wooden berries and cherries, beside intense and spicy balsamic notes finishing with some roasted hints. On the palate we discover the same aromas, which are perfectly balanced with intense taste, but the end is of red and dark fruit like mulberries and blackberries. The taste impresses because of th...

Casalforte Amarone della Valpolicella is an elegant, full-bodied, complex wine. A flavour of black cherry on the palate, with spicy notes of vanilla and a coffee finish. A wine for special occasions, to accompany first courses with elaborate sauces made with truffles or game, braised meats, roasts and tasty, well-matured hard cheeses. A complex bouquet of cinnamon, cherry jam, preserve...

  The castle is situated in the heart of Chianti Classico, between Florence and Siena, the production of wine started in 1170, therefore it is one of the oldest wineries in Italy and also in whole of Europe. Giovanni da Verrazzano, a navigator who discovered the bay of New York in 1524, was born there in 1485.  Everything is managed in traditional style and following org...

At least 12 months in wood – Refinement in bottle for at least 3 months Full ruby red, wide, well expressed, with red fruit and floral aromas. Elegant tannins supported by a persistent and balanced final.

Cranberries, strawberries and orange peel with fennel and sage and a mineral edge of just crushed rock are on the nose and then are repeated on the palate, where they come together in an elegant balance against firm but polished tannins and vibrant acidity.

Brilliant ruby red in color. Has the traditional leather, earthy nose. Soft, approachable and non-descript on palate. Has gone through maceration on the skins for about 7 days at 28°C. (82°F.) Agreeable and good for the price.   Colour: Brilliant Ruby Red   Perfume: Youthful with scents of ripe fruits.   Food Matches: Pasta, White meats

Ruby-red in color, this wine offers rich aromas of figs, sour cherries, and tobacco with hints of chocolate. On the palate, this wine is substantial and well-structured with tannins that hint at ageworthiness and a long spicy finish.Pair this wine with roasted meats, Espagnole sauces, veal saltimbocca, and gyros.  

Deep ruby red colour with garnet tints, presenting an intensebouquet, with the emergence at the start of fine ripe plum, blackcurrant and morello fruit, and a spiced finish of black pepper, vanilla and tobacco. Soft and enfolding in the mouth, with well-smoothed tannins and a pleasant chocolatey finish.