Alkoomi, from local Frankland River Aboriginal dialect means ‘the place we chose’ - the Alkoomi Wines vineyard site was expertly chosen and produces great wines like this one. In the glass: Dense red purple. On the nose: Strong black cherry with hints of regional herb.  On the palate: Very solid palate with super-ripe black fruits and immense tannin support. Everything ...

Colour Dense, dark red with youthful purple hues.   Aroma Aromas of dark blackberry fruits, hints of wild herbs and oak spice.   Palate Smooth and rich with dark cherry and plum flavours balanced with black pepper and dusty tannins.

Deep purple red in colour. The bouquet shows lifted notes of violets, dark berries and plum, enhanced by cedary-spicy French oak. The palate is full bodied and tightly packed with an array of concentrated dark fruits. Succulent, balanced and long on the finish.

REGION: Barossa (87% Barossa Valley 13% Eden Valley)   VARIETIES: Shiraz 51%,Grenache 32%, Mourvèdre 17%   The Shiraz was sourced from old vineyardsin the Krondorf,Ebenezer and Eden Valley. Grenache from the Tanunda and Ebenezer regions and Mourvèdre fromthe Light Pass region.   WINEMAKING: Fermentation with submerged cap and small open stain...

About the Wine The Estate Pinot is a blend of three blocks on the Kooyong vineyard site: Meres, Haven and Ferrous - a true representation of place and vintage.   Fresh berries and a touch of pomegranate on the nose. Darker fruit shows on the palate, with some earthy spice   Wild fermented in a large oak fourdre, concrete tank and stainless steel, with a good dollop...

Dark purple red. On the nose a fragrant raspberry and red fruit opening followed by black cherry, leaf litter and brown spices. The palate is both fruit-rich and structured showing sweet black fruit, toast, pomegranate, currants but also an underlying game-meat character and stalky thread. This is solid, spicy and structured wine. Food pairings: Grilled quail with sautéed red c...

The marriage between Coonawarra soils and the noble Cabernet Sauvignon grape have long been known to produce wines of outstanding quality and longevity.   Our Cabernet has benefited from the terra rossa over limestone soils of our ‘Abbey’ estate vineyard located in southern Coonawarra. The unique micro climate within this part of the region produces an extended ripening...

Deep ruby with flickers of violet, its delicate aromas of truffle, five spice and spring flowers are supported by a rich core of licorice, saddle leather and Provencal herbs. Very ‘Burgundian’ in style, the palate is elegant and pure with subtle notes of crushed cherries, earth and cedar all neatly wound by a taut spine of acidity and ripe supple tannins.   The 2010 Ste...

Winemaker Notes The Struie is a wonderfully aromatic and deeply concentrated wine produced from the harmonious combination of both regions, delivering layers of dark chocolate characters and defining structure. Nuances of plum, blackberries, violets and hidden spice characters all further enhance the natural elegance and tension of the fruit quality. The Struie will certainly age tremendous...

A garnet colored wine displaying obvious vegetal, gravelly and pencil and stony scents. Dry, medium plus bodied, a combination of a herbal, cassis bud flavor profile, backed-up by a fresh acid line in a firm, tannic, astreingent mouthfeel.

Vintage Conditions : 2020 Vintage conditions were perfect in many ways. A warm , dry early season gave way to a mild, sometimes cool, February and March which allowed for ripening at a very relaxed pace. Small yields across all regions concentrated the fruit flavours while the dry conditions led to low disease pressures. Sadly, the season will also be remembered for the devastating bushfires th...

Description Coonawarra has a global reputation for Cabernet but Wynns have proven over 6-decades that Shiraz is equally as impressive when grown in the famous rich, red terra rossa soils. Wynns went through an extensive additional Shiraz planting program in the 1990s and it’s quite literally bearing fruit (outstanding fruit) - with the now-mature vines revelling in the slow ripening c...