Coffee and Irish whiskey are no strangers in the glass, but we had a feeling there was more to this story. And so began the search for a fresh new take on this classic combination. The result? Jameson Cold Brew.   Jameson smoothness meets cold brew coffee richness, made with 100% Arabica beans sourced from Brazil and Colombia, for notes of toasted oak and dark chocolate.  ...

A celebration of the first drops bottled at Bow St. Back in the day it was common practice to sell Irish whiskey to bonders by the cask. Then, it was left up to them to bottle it. In 1963, after some greedy bonders started to water down the whiskey to fill up their pockets, we took over full control of the process, from grain to glass. Jameson Crested is a celebration of those first drops b...

Irish Whiskey, craft beer barrels. Like all the best conversations, the one between Jameson’s Head of Whiskey Science and the Head Brewer of a local craft beer brewery, started at the bar. A swapping of whiskey and beer barrels soon after, resulted in Jameson Stout Edition - triple-distilled, blended Irish Whiskey that has been patiently finished in Irish craft beer-seasoned barrels. ...

Mellow, clean and fresh with notes of sherry, marzipan and honey. Round and seductive, gently sweet, with touches of barley and some complexity. Around 50:50 malt to grain, Jameson is the world's top selling Irish whiskey.

The flagship expression from Dublin's Teeling, the Small Batch Irish whiskey is made with a blend of malt and grain whiskeys, initially aged in ex-Bourbon barrels. Following that, the Teeling folks moved the whiskey over to casks that had previously held Central American rum! In these casks, the whiskey had an extra rest for up to 12 months, before being bottled at 46% ABV without any chill...