Brolettino Lugana Doc This is the wine of our great native vine: the Turbiana. Fully ripe grapes are harvested around the middle of October and the highly productive land gives us a product with structure and a great capacity for ageing. All its complexity is tangible to the taste. To the nose, there are hints of ripe fruit, peaches, yellow apples, rose petals with fresh, balsamic notes...

Margaret River has established an international reputation for exceptional Chardonnay. The Cape Mentelle style draws inspiration from traditional methods to deliver a wine displaying aromatic complexity and a finely textured palate with a long, clean finish. APPEARANCE Golden hay with a hint of fresh green   NOSE This youthful wine is powerful and complex di...

METHOD OF PRODUCTION Careful selection of grapes, brief cold maceration, gentle pressing of the grapes followed by a fermentation at 18°C and fining on the lees in stainless steel and then stored partly in wood casks for three months.   TASTING NOTES Casalforte Chardonnay is a full bodied varietal white wine, characterized by an intense perfume of peac...

Casalforte Soave is a refined wine with a delicate perfume of white flowers and exotic fruit. Dry, elegant and intense, with a pleasant acidity and a mineral note on the finish, it’s ideal as an accompaniment to fish dishes and grilled white meats.   CULINARY PAIRINGS Casalforte Soave is an extremely versatile wine from a gastronomic point of view: it is ideal as an...

Orange marmalade, honey, quince on the nose. On the palate, it’s sweet. Can be drunk before dinner as an aperitif. Would pair well with crème brulee, pineapple upside down cakes, or blue cheeses.

In the northern part of the Blaye Cotes de Bordeaux, the ninth generation of the Dubois family runs this estate. The vineyard produces a consistently excellent selection of wines, and has built up a great reputation over the years, and have been winegrowing sustainably since 1996. This one hundred hectare vineyard mainly consists of the Merlot, Cabernet, Sauvignon and Muscadelle grape varieties...

It has a very complex bouquet with an aroma profile reminiscent of fresh fruity aromas and floral aromas as well as spicy ones such as dry white flowers, fruit cocktail, sage and orange peel. It has a good flavor persistence with jammy flavors and poppy seed and balanced acidity. Serving suggestions: With typical "Furlan "menus: asparagus and eggs,shell fish. Vinification: Grapes are ma...

The cool yet sunny environment of our Te Awanga Vineyard near Cape Kidnappers allows the development of intense Chardonnay flavours in the grapes, captured using traditional winemaking techniques seen in the Chablis region of France.   TASTING NOTE: Pale lime to pale straw. One of the best vintages of this vineyard in recent memory. Great complexity with nashi pear, roast...

The grapes are partially hand harvested from the estate-owned Te Muna Road Vineyard. Just over half are destemmed before fermentation in stainless steel tanks and oak barriques using partial wild yeasts. The wine ages on its lees in old and new French oak barrels before being fined, filtered and bottled. Pale straw color with a green hue. Lovely aromas of citrus blossom, lime, jasmine and t...

The classical expression of Austrian culture of wine – a perfect food companion for every day paired with an easy drinkability. In order to be a representative of the whole Danube appellation KAMPTAL, vineyards and grapes from the lower part of the valley, as well as grapes from the upper and higher altitude part of valley are used. The grapes from the lower part bring the maturity, w...

Winery Description Established for several generations on the peak of Sancerre, the Fouassier family is one of the oldest wine grower families of Sancerre (est. in 1749).In 1923, the winery participated to a farm competition in Paris with some colleagues. Nobody knew the wine of Sancerre, but this minor and unrecognized wine that was at the premises of its current renown captivated a lot of...

This traditional Sancerre white has a nose of candied orange, vanilla and spices. Rich, balanced and stretched palate thanks to a superb acidity. The whole is long, complex and terribly greedy.