Created to bring out the sensations and aromas of jam, ripe fruit, myrtle and juniper, which are typical of the region. In the mouth, the wine has full-bodied black fruit flavors, with soft, saline notes along with elegant traces of caper, rosemary and black pepper.   Wine bottled without filtration to keep all the flavours.   Grape: 60% Carignano, 10% Syrah,10% Cabern...

Full-bodied and well-balanced wine, with ripe, well-evolved tannins, matured 12 months in tonneaux and large Slavonian oak casks.Its is deep ruby red colour with garnet tinges. A broad, complex bouquet, reminiscent of ripe red fruits and spices. Ideal with red meats, roasts and game.

It is a wine intense, bright red colopr. The bnose highlights red and black fruits ,accompanied by menthol notes and hints of spices. In the palate , it is expressive, has an excellent volume. A wine full of typicity and freshness.  

  The aroma is expressive and intense, ripe red berries, cherries, strawberryjam, delicate spiciness. Its taste is rich, round, and characterized by beautiful complexity. Its finish is long, with a fruity aftertaste.         

Dark purple red. On the nose a fragrant raspberry and red fruit opening followed by black cherry, leaf litter and brown spices. The palate is both fruit-rich and structured showing sweet black fruit, toast, pomegranate, currants but also an underlying game-meat character and stalky thread. This is solid, spicy and structured wine. Food pairings: Grilled quail with sautéed red c...

  Fragrant and spicy with freshly picked strawberries and red currant fruits, hints of forest floor and sweet spice. Whole bunch notes just hover in the background. The palate is soft and juicy, vibrant and fresh with delicate silky tannins and a fine line of acidity holding it all in place. The red fruits and rose water cascade through the mouth interwoven and balanced. Fresh fini...

The marriage between Coonawarra soils and the noble Cabernet Sauvignon grape have long been known to produce wines of outstanding quality and longevity.   Our Cabernet has benefited from the terra rossa over limestone soils of our ‘Abbey’ estate vineyard located in southern Coonawarra. The unique micro climate within this part of the region produces an extended ripening...

Vine cultivation: Guyot. Vineyard: 25 years old vineyard, Cru “Bricco San Giuliano” in the village of Neive at about 400 mt above sea level. Exposure: southwest. Soil: clay/limestone soil. Vinification: soft pressing, temperature controlled alcohol fermentation for 10-15 days. Aging: aged for 2 years: 90% in 25-30hl French oak casks “...

Pietrarossa’s vineyard is situated just 3 kilometers south of Montalcino town, in the locality of La Croce, in front of Biondi Santi Tenuta Greppo, at about 300m above sea level. The first Brunello which Simone Biliorsi, the owner, made was vintage 2004, however his grandfather has been producing limited quantities for family’s personal use already since the 70’s. This...

Red ruby colour, notes in nose are intense on fruits, dry plumbs with gentle notes of vanilla and chocolate. Rounded with sweet notes, soft tannins and long finish.

The Reserva wine of Quinta da Romaneira is the supreme expression of this terroir. A strict selection of our finest wines, vinified from the noble classic varieties of Touriga Nacional, Touriga Franca and Tinto Cao, the Reserva is already recognized as one of the outstanding wines of the Douro Valley. With its intensely concentrated fruit, wild and delicate aromatic nose, and long fresh fi...

Brilliant intensity a great youth that is highlighted in the aromas of currants, blackberries and their touch spicy nutmeg. In the mouth it is fleshy, softly tannic, with the point of acidity in just contrast with the greedy entrance. The clean retronasal leave a fragrance of ripe fruit, species and a pleasant vegetable spot.