This powerful Tannat is elegant with armoas of red fruits such as cherries and strawberries, black plums, tobacco and black chocolate on a spicy background. It is juicy and fresh in the palate, and has a full-body with a lingering nish balanced with a touch of oak.  

COLOUR Deep purplish red. NOSE Explosion of primary aromas with complex and persistent nuances of black fruit and toasty notes of new wood. PALATE Great intensity and structure. A balanced pass in the mouth with sweet tannins and fresh acidity. FOOD PAIRING This wine pairs well with red meats, legumes and vegetables dishes. Ageing: 8 months in French and American oak

For the wine to be able to withstand two years of ageing in oak, it is of paramount importance to start with choosing the most mature and harmonious clusters. After harvesting, Tempranillo has the stems removed and the berries squeezed later to be poured into stainless steel tanks, where they are to be fermented according to Ganimede system, which provides a natural release of ca...

Bodega Monteviejo winery is situated at the foot of the Andes mountains in the heart of the Uco Valley. One of the most important wine regions in Argentina, it is 120kms from Mendoza. The property spans 130 hectares with altitudes between 1000 and 1200 meters above sea level. Catherine Péré-Vergé, the owner, started this ambitious project in 2001 building a modern and e...

Intense and luminous shades of dark ruby red color. Very complex on the nose with fresh hints of wooden berries and cherries, beside intense and spicy balsamic notes finishing with some roasted hints. On the palate we discover the same aromas, which are perfectly balanced with intense taste, but the end is of red and dark fruit like mulberries and blackberries. The taste impresses because of th...

What you’ll enjoy about this wine: This robust wine charms with layers of mocha, fresh berries, blackcurrant and subtle black pepper, toasted oak and rich vanilla. Round and soft with a hint of spice, soft tannins weave into a smooth and lingering finish of sweet vanilla.   How we recommend you enjoy it: Grilled ribeye, blue cheese burgers.

What you’ll enjoy about this wine: Rich with creamy notes of vanilla bean, almond and tropical fruit. Balanced acidity and savory toasted notes lead to a long, smooth finish remembered for its touch of sweet vanilla.   How we recommend you enjoy it: This wine goes well with creamy pastas, winter vegetables   

What you’ll enjoy about this wine: beautifully balanced and approachable Merlot with expressive notes of rich plum, dark cherry and sweet baking spice. Soft and easy drinking, chocolate and sweet vanilla notes delight on the finish.   How we recommend you enjoy it: Roasted and cured meats, flavorful cheeses, hearty vegetables, 

What you’ll enjoy about this wine: An undeniably juicy Pinot Noir that bursts with cherries, raspberries and a touch of cassis. Rich flavors of fresh fruit join with soft oak to create a beautifully long, smooth finish filled with sweet vanilla.   How we recommend you enjoy it: This wine goes well with roasted mushrooms, duck breast .

Alain Brumont uses 50/50 Sauvignon Blanc and the local Gros Manseng grapes grown in the Gascogne region; fermented in stainless steel   This tasty wine is made by Alain Brumont one of Frances most famous winemakers. Famed for making the finest red and white wines from neighbouring Madiran region, he uses 50/50 Sauvignon Blanc and the local Gros Manseng grapes grown in the Gascogne ...

Brolettino Lugana Doc This is the wine of our great native vine: the Turbiana. Fully ripe grapes are harvested around the middle of October and the highly productive land gives us a product with structure and a great capacity for ageing. All its complexity is tangible to the taste. To the nose, there are hints of ripe fruit, peaches, yellow apples, rose petals with fresh, balsamic notes...

The Lombardo winery has been producing Italy's finest Marsala wine for well over 100 years. In fact, of the major Marsala producers only Lombardo is family owned and bears the family name on the label.   Fortified wine from Sicily.   Perfect for cooking.