It has a very complex bouquet with an aroma profile reminiscent of fresh fruity aromas and floral aromas as well as spicy ones such as dry white flowers, fruit cocktail, sage and orange peel. It has a good flavor persistence with jammy flavors and poppy seed and balanced acidity.
Serving suggestions: With typical "Furlan "menus: asparagus and eggs,shell fish.
Vinification: Grapes are macerated for 12 hours at low temperature and pressed under CO2 that prevent oxidations. Afterwards 50% of it is fermented in 25 hectoliter oak cask at 55° F (16° C).
Delivery to Sheng Shui , Fotan, Tai Po Villages minimum must be $2500 & If less then delivery fee is $300.
Delivery to Kowloon, Hong Kong minimum must be $1000.