Area of production and geology
Vineyard of 14 Ha (34,45 acres) located around the village of Viviers, at the East of Chablis city. It is the highest part of the whole Chablis vineyard. The sol
is limestone of the Kimmeridgian strata.
Grape variety
100% Chardonnay.
Vinification
Mechanical harvest, providing slight prefermentary maceration, pneumatic press,
then vinification 100% in thermoregulated stainless steel vats. At each stage of
vinification, we seek a juxtaposition of the characteristics inherent to Chablis :
fruitiness (citrus, tropical fruit), florality (hawthorne) and «terroir» (minerality).
Maturation 6 to 8 months on lees followed by bottling, from March onwards.
Tasting notes
Pretty, pale bright yellow colour with slight glints of green. Very fresh, its nose yields a mixture of citrus and grapes with a delicately floral touch. On the palate, it
has a fine Chablis minerality in tune with the breeding and roundness of
chardonnay gives it great length.
Gastronomical suggestions
Served at 10°C (50°F), this wine can make a good aperitif with gougères (cheese
buns) or charcuterie. It can also be enjoyed with oysters or sea food.
Ageing potential 3 to 5 years.
Origin
France
Closure
Cork
ABV
12.5%
Varieties
100% Chardonnay
Sizes & Packing
750ml
Region
Burgundy
Delivery to Sheng Shui , Fotan, Tai Po Villages minimum must be $2500 & If less then delivery fee is $300.
Delivery to Kowloon, Hong Kong minimum must be $1000.