Escarpment Pinot Noir is inspired by the classic wines of Burgundy. This wine is a tribute to Martinborough’s unique terroir. Our winemaking philosophy is to make wines that exhibit their place, a goal we set ourselves especially for Pinot Noir when the vines were planted 21 years ago.
100% Martinborough fruit with the majority coming from our Te Muna Road Vineyard. This wine is typically a blend of Dijon clones 667 and 777 and Abel, with clones 114 and 115 occasionally. It exhibits fruit, complexity, and texture, beautifully.
TASTING NOTE
Perfume, elegant fruit flavours, and soft ripe tannins are all hallmarks of this exceptional Pinot Noir. A typical Martinborough summer has created the distinctive Escarpment style showing complexity, attractive texture and the perfect mix of black, red and green fruit flavours for which Pinot Noir is celebrated. The fruit was hand harvested, then gently handled without pumping until it was pressed. Hand plunged every 12 hours then left to macerate on skins for an average vat time of 18 days. It has been aged completely in French oak barriques, of which 25% were new, for 11 months. Inspired by the classic wines of Burgundy, this Pinot Noir is a tribute to Martinborough’s unique terroir. It will cellar gracefully for up to 10 years.
FOOD PAIRING
Classic food pairing with any vintage includes red meats, especially game, and full-flavored pasta ragout dishes.
Origin
New Zealand
Closure
Screw cap
ABV
13.4%
Varieties
100% Pinot Noir
Sizes & Packing
750ml
Region
Martinborough
Delivery to Sheng Shui , Fotan, Tai Po Villages minimum must be $2500 & If less then delivery fee is $300.
Delivery to Kowloon, Hong Kong minimum must be $1000.
