Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock. Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel. Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.
Aroma :Casamigos Mezcal Joven shines with a complex aroma. Scent of smoke, oregano, thyme, mint, mango and tamarind make you want more.
Taste :On the palate, George Clooney and Rande Gerber's drink is quite subtle for an unaged mezcal. Enjoy it to the fullest - but you can also use it for exciting cocktails.
Origin
Mexico
Closure
Cork
ABV
40%
Varieties
100% Agave
Sizes & Packing
700ml
Delivery to Sheng Shui , Fotan, Tai Po Villages minimum must be $2500 & If less then delivery fee is $300.
Delivery to Kowloon, Hong Kong minimum must be $1000.